Il Pastaio
Reserve a table
Summer Menu

Menu

Summer Menu

Explore the Il Pastaio Dubai Summer Menu.

Antipasti

Schiacciatina Toscana con carpaccio di manzo al tartufo e pesto di rucola (G,D,N)

55.00 AED

Thin Bread Grilled with Truffle Flavor Beef Carpaccio and RoccaSalad Pesto Sauce

Carpaccio di branzino marinato (N)

124.00 AED

Marinated Sea Bass Carpaccio with Sundried Tomatoes and Mango Coulis

Peperoni rossi arrosto con acciughe del Cantabrico

55.00 AED

Roasted Bell Pepper, with Garlic Anchovies and Basil

Pasta & Main

Spaghetti alla Bisanzio (G, D)

140.00 AED

Spaghetti with Fresh San Marzano Tomato Raw, Taggiasca Black Olives, Garlic Optional, Fresh Chili and Parmigiano Reggiano

Fusilli alla Trapanese. (G, N, D)

140.00 AED

Fusilli Pasta with Cherry Tomatoes, Basil, Almonds and Garlic Served with Pecorino Cheese

Cotoletta di vitello alla Primavera. (G, D)

210.00 AED

Pan-fried Veal Escallops with Fresh Cherry Tomatoes Salad, Black Olives, Oregano, Basil, Served with Roasted Potatoes

Desserts

Parfait alle fragole con sorbetto alla mela verde

65.00 AED

StrawberriesParfait with Green Apple Sorbet

▲