Dining

Burrata Cheese with selection of Tomatoes, Basil and Crutton Bread

Beef Carpaccio, Arugula, Shaved Parmesan Cheese and Mustard Dressing

Thin sliced Scottish Salmon with Orange Dressing, Frisée Lettuce and Avocado

Roasted Red Bellpeppers with Tuna Sauce and Capers

Grilled Zucchini, Eggplant, Asparagus, Bell Pepper, Endive, Radicchio, Button Mushroom, Parmesan Cheese and Shallot Vinaigrette

Fried Calamari with Marinara Sauce and Tartar Sauce

Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Marinara Sauce

Baked Eggplant, Tomato Sauce, Mozzarella Cheese, Parmesan, Basil

Selection of Cold Cuts & Italian Hard Cheeses

Classic Beef Tartare with Capers, Onion, Gherkins, Parsley, Anchovies, and Egg Yolk, Served with Brown Toasted Bread

Slow Cooked Veal Meat, with Callipo Tuna and Light Mayonnaise

Dry Cured Beef, served with Mixed Lettuce, Cherry Tomatoes, Burrata and Lemon Vinaigrette

Thin sliced Cooked Octopus with Dried Taggiasca Olives, Orange, Red Radish, Capers and Yuzu Dressing

Mixed Baby Greens and Carrots with Balsamic Vinaigrette

Romaine Lettuce, Cherry Tomatoes, White Cannellini Beans, Palm Hearts, Onion, and Mustard Dressing

Romaine Lettuce, Caesar Dressing, Shaved Parmesan Cheese and Croutons

Add Chicken 25.00 or Shrimp 35.00 or Veal Bacon 45.00

Romaine Lettuce, Tuna, Onion, Corn, Lemon Vinaigrette

Croutons Bread, Heirloom Tomatoes, Cucumber, Basil, Onion, Extra Virgin Olive Oil and Vinegar

Add Burrata 45.00

Mixed Baby Greens, Lettuce, Fermented Eggplant, Roasted Bell Peppers and Goat Cheese, Balsamic Vinaigrette

Radicchio, Belgium Endive, Arugula, Balsamic Vinaigrette and Shaved Parmesan Cheese

Heirloom Tomato, Buffalo Mozzarella, Basil, Oregano and Extra Virgin Olive Oil

Breaded Chicken Breast Milanese, Arugula and Cherry Tomato

350g Prime Rib Eye with Roasted Potatoes, Seasonal Vegetables, Rosemary Sauce

Baked Sea Bass Fillet, Cherry Tomatoes, Black Taggiasca Olives, Capers, Potatoes

Pan Roasted Norwegian Salmon, Seasonal Vegetables, Mango Salsa, Mashed Potatoes

Veal Shank, Risotto Alla Parmigiana

Veal Scaloppine, Mushroom Sauce, Roasted Potatoes

Veal Scaloppine, Lemon Butter Sauce

300g Beef Tagliata served with Sautéed Wild Mushrooms and Roasted Potatoes

300g of Pan-Seared Veal Rack, Cardoncelli Milanese-Style Mushrooms, Baked Potatoes, Mustard and Peppercorn Sauce

Lamb Chops with Eggplant Purée, Balsamic Mint Sauce, Roasted Potatoes

Breaded Veal Milanese, Baked Potatoes, Arugula and Cherry Tomato

Grilled Mediterranean Tiger Prawns served with Yuzu Dressing

Arborio Rice with Calamari, Tiger Prawns, Mussels, Snow Crab Meat, Stirred with Extra Virgin Olive Oil

Arborio Rice with Three Types Of Wild Mushrooms, Stirred with Butter and Parmigiano Reggiano

Saffron Arborio Risotto, Stirred with Butter and Parmigiano Reggiano Served with Demi Glaze Sauce

Arborio Risotto, Stirred with Butter and Parmigiano Reggiano

Lady Fingers Dipped in Espresso and Mascarpone Cream

Add Brandy (A) 15.00

Apple Tart with Cream Caramel and Vanilla Ice Cream

Custard base topped with a layer of hardened Caramelized Sugar

Passion Fruit Cheesecake with Wild Berries Coulis

Almond Milk Pudding, Toasted Almond and Caramel on Top

Vanilla Ice Cream with Espresso

Chocolate, Pistachio and Ricotta Selection of Cannoli

Cream Custard with Mixed Berry Sauce

Flourless Chocolate Cake

Pistachio Parfait with Two Layers of Cheeses, Cheese Cake and Mascarpone, Mixed of Nuts and Hazelnut Ice Cream